After noticing that I had received a bizarre amount of traffic for a Stuffed mushroom recipe that I posted a couple of years ago, I decided to hunt around and see what other SEO’s may have posted some food optimization tips.

Imagine my surprise when I found that so many SEO’s out there like to cook! Here, in no particular order, are quite a few…

Tessa Wegert is an interactive media strategist with Enlighten, one of the first full-service digital marketing strategy and services agencies, fancy cooking and in her Foodie Web Sites Turn Stylish, she shares her Pistachio Sea Bass with Crab Salad recipe.

Michael Gray, President of Atlas Web Service, located in Long Island, New York,shares his own version of the cold and sweet Black Cow Recipe and his Penne ‘ala Vodka.

Shimon Sandler, an SEO consultant from Pennsylvania, offers a number of recipes on his site, including some spicy chili that sounds pretty darn good, and a Gourmet Meatloaf too!

Jim Boykin, the CEO of We Build Pages, a large well known firm on the East coast, has a recipe for a 3 bean salad that sounds pretty tasty.

Jeremy Zawodny is now an employee of Craigslist, having left Yahoo!’s platform engineering group. He’s been described by many as “Yahoo!’s MySQL guru”. A chili lover, he posted his Jeremy’s Crockpot or Slow Cooker Chili Recipe. and Chicken Tortilla Soup for everyone to try these spicy dishes.

Jake Matthews, a partner at 10e20, recommended a very tasty and easy to cook meal in his blog called Rack of Lamb with Cranberry with Cranberry-Tangerine Sauce and a Polenta with Pancetta and also has some Stuffed Mushrooms to complete the meal.

Becky Naylor, wife of Dave Naylor and co-founder of Bronco spends her weekend cooking for her family and her specialty.. try her Yorkshire Pudding.

Ciaran Norris,  SEO and Social Media Director of Altogether Digital, shares an award winning cake recipe, originally from Account Manager Dan Williams, the Chocolate, Fudge and Malteser Cake

Adam Lansik, Search Evangelist for Google USA, was too lazy to buy something to eat one day and did come up with this Crispy-Spicy Tuna Salad. Still hungry? Grab some of his Fabulous Garlic Fries.

Trent Blizzard, CEO of Blizzard Internet Marketing Inc, (and Amy) insures that a  special birthday wont pass by without a Mocha Cake to share.  Birthdays are not complete

Chris Abraham, President and COO of the social media marketing firm Abraham Harrison LLC, Savory Crepe Recipe and Mama Stamberg’s Cranberry Relish Recipe.

Scott Clark of BuzzMaven Lab shares this refreshing minty cocktail mix called Kentucky Derby Mint Julep. Does a cocktail count as a recipe? Um, ya it does to me,  and it’s my blog

Charlene Li, founder of Altimeter Group has a pasta recipe that she can cook in 10 minutes flat. Care to try beating her clock in cooking the Pasta Mashup Recipe? For dessert, she’s got some Chocolate Mint Bars and Rocky Road Chocolate Bark which sound really awesome.

Floyd Gumpal Buenavente, a SEO/SEM Specialist from Phillipines, shares the recipe for Adobo SEO version. Have you heard of Filipino Adobo? I had it once, and it was awesome.

Affordable SEO Services & More is a “110% Italian” that’s an SEO and a cooking fan. Like Bruschetta? Try out their authentic recipe.

David Dellanave of Dellanave.com says that  Pancakes are deceptively complex things to get right – (Many may know as the REAL brains behind the massive Shoemoney enterprise.

Andrew Melchior, online Marketing Strategies Expert, shares his favorite Thanksgiving and Christmas Cranberry Waldorf Salad recipe.

Christopher Dawson , Technology Director for the Athol-Royalston School District in northern Massachusetts, has 2 vegetarian kids, so for Thanksgiving he roasted some pumpkins,  and made them some Pumpkin Soup, a recipe from his favorite Chef, Emeril.

Stephen Peron of imnotadoctor.com share their favorite family recipe for the St. Patrick Day, and its, Corned Beef Ala Imnotadoctor Style.

Alysson Fergison of SEOaly.com passed along this awesome sounding  Chocolate Chip Cookies recipe. Too bad i don’t bake.

David Leonhardt, owner of The Happy Guy Marketing located in Ottawa, Canada, passes along this Pumpkin Cheesecake Recipe especially made for parents.

Know any others I’ve left out? If so, please comment here, and be sure to add a link!

I’m the cook in our family, and I decided to make some stuffed mushrooms for a Thanksgiving appetizer.

Naturally, I had to start with the right foundation… very large mushrooms. They couldn’t be difficult for my guests to find, by being made of “Flash”, or images.

Then I had to make the content for the mushrooms…the stuffing. I took equal amounts of onions, green, red and yellow bell peppers and a little garlic, and lighty browned them all in a ton of butter, and added some seasonings nearly everyone would like, such as salt, pepper, sage and a bit of hot sauce.

There weren’t “niche” mushrooms, and I wanted them to appeal to the widest variety of end user, so after the ingredients were cooked, I just added some cooked sausage and a little chicken broth, and let it simmer for another 10 minutes.

Once done, I drained most of the liquid, and added some Italian breadcrumbs , and then put in some crumbled bleu cheese to give it some originality, and make it my own. After all, I couldn’t just have duplicate content in my mushrooms, could I?

After mixing it up real well, I pulled the stems off, and spooned the mixture into each mushroom, packing them firmly with ingredients. These mushrooms were definitely not lacking in content, and had a lot to offer.
I didn’t want to make my guests work any harder than necessary, so I arranged the mushrooms in a logical order on the cookie sheet, so that my visitors could instantly see what the pan had to offer.

Just like with a website, the final step was to wait, so I put it in the oven for about 20 minutes while it came out of the sandbox, and in practically no time, my table was filled with stuffed mushrooms ranked #1 in the SLURPS.